street-style tacos on fresh
Everything authentic and made from scratch.
We don't just make tacos.
We make TACOS.
Francisco "Frank" Lamas was born and raised in East LA, where his parents owned and operated a Mexican restaurant and bakery for 25 years. He worked in the family business until his early twenties but couldn't shake the itch to go back to his roots and start a business of his own, serving up street tacos and homemade salsas like the old days. He has an instinct for flavor and
a passion for service.
Kaitlin King-Lamas is a Michigan native who moved to California's Central Coast in 2009 after spending years in Chicago and New York City.
She grew up in a family of great cooks with a love of and appreciation for good food. She shares Frank's passion for high quality, flavorful fare. She also shares a strong belief that exceptional service is rare and highly valued.
Inquire for special events and requests beyond our standard fare. Pictured are the
El Puerquito Tacos from Bacon & Barrels 2017.